Chocolate Chip Nutritional Info
Ingredients:
		Enriched flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, shortening (partially hydrogenated soybean and cottonseed oils, dimethylpolysiloxane as an antifoaming agent), butter blend [butter, partially hydrogenated soybean oil, soybean oil, water, partially hydrogenated cottonseed oil, salt, mono and diglycerides, calcium disodium EDTA (preservative), annatto (color), artificial flavor, vitamin A palmitate added], eggs, vanilla, calcium sulfate, monocalcium phosphate, fumeric acid, corn starch, baking soda, salt.	Chocolate Chip (Mrs. Fields® Cakes)
| Serving Size: One Piece (83g) | ||
| Nutrition Facts | Amount Per Serving | % Daily Value | 
| 
                    Calories Calories from Fat Total Fat Saturated Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Sugars Protein Vitamin A Calcium Vitamin C Iron Tranfats  | 
                
                    350 150 17g 8g 50mg 330mg 45g -1g 27g 4g 0g  | 
                
                     26% 38% 16% 14% 15% 3% 6% 4% 0% 8%  | 
            
Allergens:
			