Butterscotch Toffee Muffins Nutritional Info

Muffin Batter (ENRICHED BLEACHED FLOUR (Bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), SUGAR, WHOLE MILK, EGGS, MARGARINE (palm oil, water, soybean oil, salt, whey (milk), mono and diglycerides, soybean lecithin (soy), natural butter flavor, beta carotene, vitamin A palmitate), BROWN SUGAR, WHEAT FLOUR, CANOLA OIL, Contains less than 2% of each of the following: NATURAL FLAVORS, CORNSTARCH, EMULSIFIERS (propylene glycol, mono- and di-esters of fats and fatty acids, mono- and di-glycerides, soy lecithin), SALT, LEAVENERING (baking soda, sodium aluminum phosphate), XANTHAN GUM), Butterscotch Chips (Sugar, Palm Kernel and Palm Oils, Whey, Nonfat Milk, Natural Flavor, Added Color, Sunflower Lecithin and Vanilla), Toffee Bits (Sugar, Dairy Butter (Milk), Almonds, CONTAINS 2% OF LESS OF: Sweetened Condensed Milk [Milk, Sugar], Milk Chocolate [Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Salt, Lecithin (Soy), Natural Flavor], Salt, Chocolate, Sunflower Oil).